20 October 2004

at

Ritz-Carlton, Huntington
Pasadena, CA

Host:  LArdog
Theme:   LArdog's Birthday Celebration of A. David's Hawaii Five-O Birthday

Wine List & Menu

 
Hors d'oeuvres
with
1990 Dom Perignon Champagne

Seared Diver Scallop and Foie Gras, 
Jerusalem Artichoke Cream, Quince, Brussel Sprout Leaves
and Truffle Sauce
with
1994, & 1995 Kistler Chardonnay

Arctic Char on Duck Confit Cannelloni,
Turnips, Kumquats, Tiny Spinach,
à L'Orange Sauce
with
1995 Gary Farrell Allen Vineyard Pinot Noir
1995 Gary Farrell Rochioli Vineyard Pinot Noir
1995 Williams Selyem Hirsh Vineyard Pinot Noir 

Roasted Squab Breast with
Collard Greens, Figs and Salmis Sauce
with
1991 Caymus Estate Cabernet Sauvignon
1992 Caymus Estate Cabernet Sauvignon
1993 Caymus Estate Cabernet Sauvignon
1994 Caymus Estate Cabernet Sauvignon

4th Course

Venison Loin, Braised Red Cabbage,
Salsify Black Trumpet Mushrooms, and Grand Veneur Sauce
with
1990 Caymus Special Selection Cabernet Sauvignon
1991 Caymus Special Selection Cabernet Sauvignon
1992 Caymus Special Selection Cabernet Sauvignon

 
Selection of Imported and Domestic Cheeses
and a stellar Dessert!
1983 Graham's Vintage Port

Attendees:
 LArdog, Dan, Debbie, Dave L., Cathy, Brad, A. David
And Traci

Chef de Cuisine:  Craig Strong

Our Servers:

(Click on thumbnails for larger image)

This was supposed to be the LArdog's birthday FoB, but he
turned into a 50th birthday celebration for me!  Clown!!
THANKS ALL!  Ya, I was surprised!!

 
Traci - she who must be obeyed and the legendary LArdog

Contact the Webmaster:
A. David Chan

ABE