20 October 2004
Theme: LArdog's Birthday Celebration of A. David's Hawaii Five-O Birthday
Wine List & Menu
Seared Diver Scallop and Foie Gras,
Arctic Char on Duck Confit Cannelloni,
Turnips, Kumquats, Tiny Spinach,
à L'Orange Sauce
Roasted Squab Breast with
Collard Greens, Figs and Salmis Sauce
Venison Loin, Braised Red Cabbage,
Salsify Black Trumpet Mushrooms, and Grand Veneur Sauce
Selection of Imported and Domestic Cheeses
and a stellar Dessert!
LArdog, Dan, Debbie, Dave L., Cathy, Brad, A. David
Chef de Cuisine:
(Click on thumbnails for larger image)
This was supposed to be the LArdog's birthday FoB, but he
turned into a 50th birthday celebration for me! Clown!!
THANKS ALL! Ya, I was surprised!!
Traci - she who must be obeyed and the legendary LArdog
Contact the Webmaster:
A. David Chan