22 March  2005

at

Ritz-Carlton, Huntington
Pasadena, CA

Host:  D&D
Theme:  Some Of Our Favorite Things

Wine List & Menu

 Wow!

1993 Louis Roederer Blanc de Blanc

Foie Gras & Divers Scallops 
Chardonnay

Three-Way Duck 
1999 Volnay 1er Cru, Santenots, Dom. Rossignol, Burgundy
19xx Beaune, Vignes Franches, Cote D'Or, Louis Latour, Burgundy

Venison Chop
1978 Heitz
1985 Joseph Phelps Insignia
1987 Beringer Private Reserve
1981 Ch. Margaux, Margaux, Bordeaux
1983 Ch. Haut Brion, Graves, Bordeaux
1988 Cos d'Estournel, Saint Estephe, Bordeaux

4th Course

Petit Fours
1983 Graham's Malvedos & 1994 Beringer Nightingale

Attendees:
 Dan, Debby, Dave L., LArdog, A. David
And Michael & Kathy and Linden & Peggy.

Chefs de Cuisine:  Craig Strong & Steven Mary

(Click on thumbnails for larger image)

Dave L. and I carpooled from L.A. Harley-Davidson to beat the rain and got there way early.
Here's the cigar menu from the bar where we tasted 2002 Steven Kent Chard.

 
You can ask the LArdog who the babes are.
I'm willing to bet he doesn't remember their names.

Contact the Webmaster:
A. David Chan

AJJ