FoB

 

22 Apr 2003

at

Ritz-Carlton, The Wine Room
Laguna Niguel, CA

This shot is definitely
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a candidate for pic of the year!


Burgundy Series #1
Chambolle-Musigny & Volnay

Menu & Wine List

~ Welcome &  Amuse Bouche ~
Perrier Jouet
Champagne

***

Maine Scallops and Atlantic Salmon Tartare,
Cucumber Gelee, Osetra Caviar
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with
~
First
Flight ~
Les Demoiselles
’93 Guy Amiot, Puligny Montrachet, Les Demoiselles
’00 Guy Amiot, Puligny Montrachet, Les Demoiselles

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***

Black Truffle-studded Alaskan Halibut,
Spring English Pea Gnocchi and Fresh Morels Essence
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with
~
Second Flight ~
The Women of Domaine Georges Mugneret
’93 Georges Mugneret Chambolle-Musigny, Les Feusselottes 
’96 Georges Mugneret Chambolle-Musigny, Les Feusselottes 
’99 Georges Mugneret Chambolle-Musigny, Les Feusselottes 

[I seem to be missing a floppy.  I know I took a pic of these.]

***

Roasted Bobo Farm Squab Breast, Apple Napa Cabbage Crust,
Foie Gras Brochette, Apple-Squab Essence
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with
~
Third Flight ~
Li’l Duc Scoop
’99 Carre Courbin Volnay, Clos de la Cave des Ducs
’99 Michel Lafarge Clos du Chateau des Ducs
’99 Marquis d’Angerville Clos des Ducs

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***

Colorado Lamb Loin, Red Pepper Tapenade,
Japanese Eggplant and Basil Risotto Cake, Rosemary Jus

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with
~
Fourth Flight ~
The Negociant and the Winemaker
’90 Camille Giroud Volnay, Santenots
’90 Comte Lafon Volnay, Santenots du Milieu

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***

Black Truffle and Brie Cheesecake, Spring Greens
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with
~
Fifth Flight
~
The Summit
’98 Roumier Musigny

Burgundys22Apr03-b-005F.JPG (40715 bytes)

***

Yellow Peach Carpaccio, Fromage Blanc Sorbet,
Almond Peach Clafouti, Light Saffron Syrup

and Petit Fours
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with
~
Finis~
’96 Domaine de la Roche. Moreau Coteaux du Layon, Chaumes


Attendees:
Larry, Blaine, Eiko, Dan, Debby, Cathy, Brad, Dave L., A. David

 

Server:  Lance & Simone

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My wine tasting rating (0-10):  9

 

Larry's Wine Tasting Notes


(Click on thumbnails for larger image)

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FebFoBFlorentinesFeb172003-b-002F.JPG (80625 bytes)   

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Woman, serve me...

  FebFoBFlorentinesFeb172003-b-003F.JPG (76602 bytes)

Contact the Webmaster:
A. David Chan