12 July 2005

at

Derek's
Pasadena, CA

Host:  D&D
Theme:  Heitz Cellars

Wine List & Menu

Miniature Eggrolls with Plum Sauce
Mini-Bruschetta
with
n/v Comte Audoin de Dampierre Brut Champagn
1909 Charles Heidsieck Blanc des Millenaires

Sautéed Prawn with Crisp Goat Cheese Cake
& Caramelized Ginger Sauce
()with
1994 Ch. St. Jean, Robert Young Vyd. Chardonnay, Napa

Carpaccio of Beef Tenderloin
with Arugula, Parmesan, Capers and Mustard Aioli
with
1997 Heitz, Bella Oaks Vyd., Cabernet Sauvignon, Napa
1997 Heitz, Martha's Vyd., Cabernet Sauvignon, Napa

 
New York Strip of Dry-Aged Angus
with Gorgonzola, Pommes Frites & Rosemary Bordelaise
with
1984 Heitz, Bella Oaks Vyd., Cabernet Sauvignon, Napa
1985 Heitz, Bella Oaks Vyd., Cabernet Sauvignon, Napa
1986 Heitz, Martha's Vyd., Cabernet Sauvignon, Napa

Slate of Domestic & Imported Cheeses
with House-Made Crackers & Kiln-Dried Mohave Raisins on Vine
with
1983 Heitz Martha's Vyd., Cabernet Sauvignon, Napa

  
Dessert

Apricot and Frangipane Tart
with Vanilla Bean Ice Cream and Caramel Sauce
with
1997 Beringer, Nightingale, Semillon/Sauvignon Blanc

Attendees:
Dan & Debby, Brad & Cathy, LArdog the Tardy, A. David
And Special Guests Dan & Darlene, and Ryan
and NOT Dave L. & Gina,

(Click on thumbnails for larger image)

Michael

Contact the Webmaster:
A. David Chan

ABJ