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Memories of Société Mondiale du Vin at Ritz-Carlton, Laguna Niguel tasting the wines of Ric Forman including and 21 March 2009 |
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Memories of Société Mondiale du Vin at Ritz-Carlton, Laguna Niguel tasting the wines of Ric Forman including and 21 March 2009 |
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Ritz-Carlton, Laguna Niguel, California
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Cheryl Emmolo and Ric Forman |
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There is a story to this vine...
Chef Rob Wilson was preparing our menu
with
a very serious ski injury.
Hors D’Oeuvres
Spiced Seared Ahi Tuna, English Cucumber, Papaya Relish
Kumamoto Oysters, Citrus Granite, Coriander Leaves
Chilled Dungeness Crab, Avocado Mousse, Honey Pepper Cone
Saffron Poached Potato, Crème Fraiche, Caviar
First
Duo of
Diver Scallop, Avocado, Mango, Micro Cilantro,
Spiced Pineapple Coulis
≈
Grilled Ocean Rose Abalone, Granny Smith Apple,
Citrus Vanilla Vinaigrette, Micro Celery
Second
Coffee Scented California Squab, Wild Mushroom Foie Gras Tart
Cherry Gastrique
Third
Dry-Aged New York Au Poivre,
Fresh Corn Polenta, Spiced Shallot Marmalade,
Heirloom Carrots, Cabernet Demi Glace
Fourth
Duo of
Frozen Chocolate Fromage Blanc Soufflé
≈
Warm Chocolate Cake, Citrus Vanilla Bean Sauce
The story of the vine...
... is pending a complete explanation ...
... from Ric.
